Submitted by Jane Leishman. Click on the Pictures to enlarge them
After an hour and a half we were back in the farmyard and enjoying a wonderful supper of Lyburn cheese, artisan bread, copious salads and homemade courgette pickle all washed down with local wine, beer and apple juice.
We were not able to see the cheese being made but could purchase from the shop, there were also their excellent courgettes, French and runner beans for sale.
It was almost dark when we left after a very enjoyable and informative visit.
Anton U3A Group News
Reports and records of Groups' activities.